For a season of Cake Wars contestants came in teams to compete against each other in creating the best Christmas-themed cakes across multiple rounds/episodes with the final round being a life-size gingerbread house.
This season of Christmas-themed challenges took out the best part of food-related shows (delicious-looking food) and left in the worst part of Cake Wars (cake decorating). I was mildly entertained by Cake Wars for the cake, man! The characters and things made with the food were often related to properties I didn’t care about and didn’t even look good. They may be edible, but they also aren’t appetizing: usually fondant, food coloring, and rice crispy treats and modeling chocolate that someone has rubbed their hands all over. That vanilla bean, buttercream frosting cake, however, tell me more about that.
Most of the cakes in Cake Wars: Christmas weren’t presented to the judges as food for tasting. The cakes themselves were judged purely on looks, but the judges also required and judged a separate tasting element (e.g. “Here’s cookies that we also baked.”). These tasting elements don’t even get that much emphasis. Most of the episode is dedicated to how impressive that firetruck-shaped, questionable-food on a platform screwed to a wall smeared in food coloring is.
I’m glad I skipped Cake Wars: Halloween because it would probably be the same but Halloween themed.




